What makes for a healthy diet during an outbreak?2020-03-24

According to the guideline for diet and nutrition during the outbreak of COVID-19 issued by the National Health Commission, it is important to keep a balanced diet including grains, fruits, vegetables, meat and eggs.

Shanghai Happy Valley officially reopens2020-03-23

Shanghai Happy Valley in Sheshan National Tourist Resort opened to the public while strictly controlling visitor numbers on March 20.

How to stay healthy while traveling2020-03-18

Guidance on how to stay healthy while traveling

Popular TV drama puts Sheshan in spotlight, again2020-03-13

The popular TV series I Will Find You A Better Home has just made InterContinental Shanghai Wonderland a trending topic on the Twitter-like social media platform Sina Weibo.

Chenshan Botanical Garden reopens2020-03-13

As the COVID-19 epidemic gradually subsides, Chenshan Botanical Garden reopened to the public on March 13, just in time to admire the blooming rapeseed flowers and cherry blossoms.

Guangfulin Suburb Park opens to public2020-03-13

Guangfulin Suburb Park, part of the famous Guangfulin Cultural Relics Park, reopened to the public on March 9.

Sheshan will offer free tickets to medical workers2020-03-09

Shanghai Sheshan National Tourist Resort announced on Feb 29 that the 5A-level resort will offer free tickets to medical workers across the country to honor their efforts in the fight against the novel coronavirus outbreak.

A Letter to Foreign Friends Working in Shanghai – Preventing Novel Coronavirus from Spreading in Shanghai2020-03-06

At the beginning of the Chinese New Year, the whole nation is concerned with the outbreak of the pneumonia caused by a new strain of coronavirus.

InterContinental Shanghai Wonderland shows love for the community2020-03-06

InterContinental Shanghai Wonderland, an underground hotel built in an 88-meter-deep abandoned quarry, is doing what it can to help the community amid the novel coronavirus outbreak.

10 measures to help control epidemic, restart work2020-03-05