Plan Your Trip Shanghai cuisine, also known as Hu cai, is a popular style of Chinese cuisine.
Try out the seasonal dishes that are renowned for being healthy and helping to relieve the summer heat at Yu Palace.
Enrich your springtime menu with these vegetables currently in season.
For people seeking springtime flavors, having a bite of qingtuan and a sip of Mingqian tea at hotels in Shanghai Sheshan National Tourist Resort will satisfy their appetite.
The InterContinental Shanghai Wonderland, a luxury hotel in the Shanghai Sheshan National Tourist Resort, recently unveiled a list of Christmas treats.
Luxiangyuan, located at the Guangfulin cultural ruins in the Shanghai Sheshan National Tourist Resort, is a bakery that sells classic Shanghai snacks.
Autumn is the best season for eating crabs from Yangcheng Lake, as this is when they're at their most fertile. In this season, crabs are delicious, with the weather helping to nourish the marrow and clear heat inside the body.
According to the guideline for diet and nutrition during the outbreak of COVID-19 issued by the National Health Commission, it is important to keep a balanced diet including grains, fruits, vegetables, meat and eggs.
